Nutrition-Canada's Food Guide

This workshop will cover:

Introduction to Canada’s Food Guide
Food categories, food proportions, eating recommendations from the Guide’s “Eat Well Plate”
How to apply healthy eating concepts into practice

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Date:

August 20, 2026 11:00 AM

Location:

Scarborough South

Language:

English

Facilitator Name:

Roya Rahmanyar

Facilitator E-mail:

Facilitator Phone:

4162614901, ext.3230

Events